Owner: Taber Food Services, Inc. (The Taber Family)
General Manager: Rich Hovey
Kitchen Manager: Jose Sanchez
Hours of Operation:
Fun Fact: This is the Hobee's that often takes Bay Area residents by surprise as they coast down 101, assuming that they'd seen the last of Hobeeland hours ago. SLO, the midway point between San Francisco and Los Angeles, is an ideal pit stop for SF/LA commuters.
Media Bite: "Breakfast at Hobee's [San Luis Obispo] features an array of delightfully different omelet creations, a gorgeous cinnamon orange swirl French Toast, Huevos Rancheros (made with Hobee's own black bean chili), and double orders of hashbrowns topped no less than seven different ways....Hobee's has very high standards, placing food quality, prompt and friendly service, and cleanliness as equal top priorities." - SLO This Month
For further directions, click on the above map.