An Award-Winning Silicon Valley Tradition Since 1974

Hobee's has satisfied thousands of healthy appetites with fresh, distinctive cuisine since 1974, when the first restaurant opened in Mountain View, California. Today, Hobee's is an award-winning phenomenon boasting nine popular locations throughout Northern California. Hobee's customers enjoy fast and friendly service in a casual, homey atmosphere. We offer generous portions at modest prices and are conveniently open for breakfast, lunch and dinner (except at Mountain View, Montague Expressway and Redwood Shores, where we serve breakfast and lunch exclusively). The restaurants cater to a delightfully diverse clientele: students, businesspersons (including the who's who of Silicon Valley high-tech), seniors and celebrities all feel warmly welome at Hobee's. And we back up our motto that "kids are cool at Hobee's" by providing extras - like a special children's menu and custom-designed coloring sheets - to our tiniest patrons.

Our three hundred employees proudly stand behind this Mission Statement:

"We are a motivated team of health-conscious, community-minded individuals. We are committed to the highest standards of food quality and customer service. We care about our guests' experience and our crew's development. At Hobee's, we are dedicated to taking the extra step at every level to be the best we can be!"

Thanks for visiting with us! If you're currently a Hobee's customer, we hope you'll enjoy learning a little more about us. If you're uninitiated, check out the site and we'll show you what you've been missing!

Hobee's Retail Order Your Hobee's Party Platter today! How Hobee's Helps Non-Profits What's New at Hobee's! Restaurant Locations Take a look at our Menu Employment Opportunities The Story Behind Hobee's Measures of Distinction Hobee's Star Crewmember of the Month How to Contact Us Coupon The Achievement Awards A memorial tribute to Paul Taber, Hobee's Founder Kids are Cool at Hobee's! Hobee's Media Archives Back to Top

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We gratefully acknowledge the contributions of Steve Christensen, John Paul Elrod, Jetta Tatom, Alex Vega, and Kevin Sweeney to this site.